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Recipes for 31 Mar 2017
Cuisine : Indo-Chinese
Sesame Chicken Salad

Ingredients

Sesame seeds 1 tsp.
Cooked shreded chicken 1 cup
Carrot diced cup
Pineapple diced cup
Spring onion, sliced 1 cup
Coriander leaves 2 tbsps.

For the dressing:
Oil 2 tsps.
Vinegar 1 tsp.
Ginger paste 1 tsp.
Pepper tsp.
Salt To taste

Method
1.Roast the sesame seeds in a pan without the oil, till brown in color. Remove and set aside.
2.In a bowl, add the chicken, diced carrots, spring onions, pineapple and the coriander leaves.
3.Pour the dressing over the chicken mixture and mix well.
4.Refrigerate the chicken and just before serving sprinkle the sesame seeds on top.
4.Serve cold.

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