Vegetable oil 2 tbsps.
Fresh red chilies, thinly sliced 2 nos.
Garlic, chopped 2 cloves.
Mushrooms, sliced 225 gms.
Beansprouts 115 gms.
Prawns, peeled & cooked 115 gms.
Lime juice 2 tbsps.
Onions, sliced in rings 2 nos.
Fish sauce 1 tbsp.
Sugar 1/2 tsp.
Coriander leaves, finely chopped To taste
Mint leaves, shredded 10 nos.
Mint leaves to garnish. As required
Salt To taste
1.Heat oil in a wok, add chilies, garlic and stir for 2-3 minutes.
2.Add the mushrooms and stir fry for 2-3 minutes.
3.Then add the bean sprouts, prawns and then stir in the lime juice, onions, fish sauce, sugar and salt.
4.When hot, remove from the heat and stir in the coriander and mint.
5.Serve garnished with mint leaves.