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| Recipes for 26 May 2017|
|Cuisine : Mexican Cuisine|
Black beans 2 ½ cups
Onion, diced 1 no.
Melted butter ½ cup
Salt As required
1.Rinse the beans, place in a large bowl and soak in cold water for 12 hours & then drain.
2.Place the soaked beans and onion in a pan with enough water and bring to a boil.
3.Reduce heat, cover and simmer until beans are tender.
4.Drain, reserving 1 cup of the liquid.
5.Coarsely puree the beans, stir in the butter and return mixture to the pan.
6.Cook, stirring continuously till the butter is absorbed & season with salt.
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